[Lunch Menu]
[Dinner Menu]
[Wine List]
Dinner Menu

Les Entrees

Steamed Mussels : White wine and light cream with a hint of curry and frizzled leeks.
12
Escargot Encroute:
1/2 dozen escargot baked in herb garlic butter, with puff pastry top.
11
Wild Mushroom Strudel:
Forest mushrooms and goat cheese, wrapped in puff pastry..
11
Ahi Tartare:
Tuna, pears, grilled habanero, pine nuts, sesame vinaigrette and sesame tuile.
14
Shrimp Martini:
Chilled jumbo shrimp with a tangy cocktail sauce, lemon and lime.
5 for
9
10 for
17
Baked Brie: Triple cream brie wrapped in puff pastry with a pear-apple-walnut compote. Served with water crackers.
14
Bamboo Beef: Prime sirloin skewers, cherry tomatoes, arugula salade and feta salsa verde.
11
Thai Spring Rolls:
Crispy rolls of shrimp, shitake mushrooms, pork, jullienned carrots & peanut garnish with a sweet chile sauce.
2 for
9
4 for
14

Salades

Bistro Simple Salad:
Field greens with tomatoes & cucumbers with a Balsamic vinaigrette.
7

412 Caesar:
Romaine hearts, anchovy filets, shaved parmesan in our Caesar dressing.

1/2 for 7 full 10
Poached Pear & Goat Cheese:
Almond crusted goat cheese croquettes, arugula, butter lettuce, roasted beets and apple cider vinaigrette.
1/2 for 9 full 12

Seasonal Salade:
Market fresh summer ingredients.
10
To any Salade add :
Chicken, Shrimp or Salmon
6
Steak
8

Soupes

Three Onion Soupe:
With melted Gruyere cheese crouton.
8
Soupe du Jour :
Chef's daily creation.
MKT

Les Plats de Resistance

Duck Two Ways:
Pan seared duck breast and roasted confit leg with a port wine cherry sauce, turnip mashers and broccili rabe.
26
Vineyard Chicken:
Pan seared chicken breast, rosemary jus, grapes and grilled summer vegetables. Served with Bistro mashed potatoes.
22
Braised Lamb Shank:
Braised in red wine, orange zest and caramelized onions. Served with roasted vegetables and Bistro mashed potatoes.
27
Grilled Salmon:
8 oz salmon filet charbroiled to perfection with compound butter and served wsith fingerling potatoes and asparagus.
24
Trout Amandine:
Pan seared Idaho red trout with lemon butter and toasted almonds. Served with Bistro mashed potatoes and French green beans.
23
Grilled Vegetable Lasagna:
Eggplant, squash & portabella mushrooms layered with ricotta and topped with an asiago cheese and roasted red pepper sauce..
18
Pan Seared Scallops:
Three large sea scallops seared in butter with herb oil, pomegranate molasses. Served with Truffle chive mashed potatoes.
24
Beef Bourguignon:
Slow cooked tender Beef tips, carrots, pearl onions, red potatoes, mushrooms & Burgundy wine sauce.
19
Filet Mignon:
8 oz choice filet, charbroiled to your taste, with Bleu d'Auveregne bruschetta, demiglace and pickled red onions.
32
Steak Frites:
Firm, juicy 8 oz Flat-Iron steak, charbroiled to your taste, served with a brandy-green peppercorn sauce. Served with pomme frites.
22
Pan Seared Chicken with Creamy Polenta:
Free range Chicken breast served with a cherry tomato relish, toasted pine nuts and wilted spinach on a bed of creamy polenta.
22
Double Cut Pork Chop:
10 oz bone-in chop, charbroiled and served with braised red cabbage, baked peaches and Dijon potato gratin.
24
Pasta du Jour:
Chef's daily pasta creation, using only the finest seasonal ingredients.
MKT

Les Sides

Pomme Frites:
Fresh French fries tossed in garlic, salt, and herbs.
8
Macaroni Gratin:
Bistro 412's housemade four cheese "Mac & Cheese".
6
Blaukraut:
Fresh Braised red cabbage, red wine vinegar & caraway seeds.
5
Haricot Vert Amandine:
French green beans with brown butter and almonds.
6
Sauteed Mushrooms:
Sliced portabellos, sherry wine, garlic and butter.
6
Potato Gratin:
Thinly sliced russet potatoes, baked in rosemary and cream with a hint of garlic.
5


412 Main St - Park City - (435) 649-8211