[Lunch Menu]
[Dinner Menu]
[Wine List]
Lunch Menu

Les Entrees

Mussels Provencal:
With light cream and a hint of curry.

12
Smoked Salmon Mousse:
House smoked salmon atop wilted spinach, roasted red peppers & lemon beurre blanc. Served with water crackers.
9
Escargot in Puff Pastry Shell:
Baked escargot with herb garlic butter in a puff pastry crust.
11
Thai Spring Rolls:
Shrimp, shitaki mushrooms, pork and julienned carrots with a sweet chile sauce.
2 for
6
4 for
9
6 for
13
Coconut Shrimp:
Flash fried shrimp with a spicy mango vinaigrette.
4 for
8
6 for
12
Ahi Tuna:
Seared fresh Ahi Tuna with black peppercorns & coriander.Served with soba noodles and vegetable srir-fry.
14
Wild Mushroom "Strudel":
Filo wrapped forest mushrooms with goat cheese.
11
Baked Brie en Croute:
Triple cream brie wrapped in puff pastry with a wild berry compote and candied walnuts.Served with water crackers.
11
Pomme Frites:
Fresh French fries tossed in garlic, salt and herbs.
3.50

Salades

Bistro Simple Salad:
Fresh field greens, tomatoes and cucumbers with Balsamic vinaigrette.
6.50

412 Caesar:
Romaine hearts, anchovy filets, shaved parmesan and Caesar dressing.

With Chicken
12
With Shrimp, Steak or Salmon
16
Poached Pear & Goat Cheese Salade:
Almond crusted goat cheese quenelles, arugula, butter lettuce, fried beets and apple cider vinaigrette.
12
Spinach and Arugula Salade:
Roasted portobellos, Feta cheese and toasted pine nuts in a port vinaigrette.
10
With Grilled Salmon
16

Soupes

Three Onion Soupe:
With Goat Cheese Crouton.
8
Sundried Tomato Basil Soupe :
With fresh basil and a touch of cream.
6

Beverages

Coffee/Tea/Espresso
2.50
Cappuccino/Latte
4.50
Perrier & Evian Mineral Water
Sm.
4.50
Lg.
7.50
French Sodas: (made fresh to order) Cherry, Raspberry, Mandarin, Vanilla
2.50

Les Plats de Resistance

Quiche du Jour:
Chef's Quiche of the day with Soupe du Jour or Bistro Simple Salade.
11
Almond Crusted Trout :
Idaho trout, pan-seared in lemon butter with a toasted almond crust. Served with pomme frites and julienned vegetables.
17
Shrimp Ravioli:
Sauteed jumbo shrimp and spinach striped ravioli on a bed of wilted arugula with shitaki mushrooms and fresh tomatoes in a light garlic cream sauce.
17
Beef Bourgignon:
Beef tips in Burgundy wine sauce with carrots, pearl onions and mushrooms with garlic mashed potatoes.
14
Flat Iron Steak au Poivre:
Served with peppercorn sauce & pomme frites.
19

Sandwiches (served with Pomme Frites)

To substitute Bistro Simple Salad, Caesar or Soupe add 2.00

Smoked Chicken Croissant:
Gruyere, lettuce, tomatoes and basil pesto.
10
Pork Loin "French Dip":
Thin slices of roasted pork loin, caramelized onions & Gruyere cheese, with au jus.
9.75
Portobello Mushroom Sandwich :
Fresh marinated portabellos, grilled and topped with melted provolone cheese.
9.75
Turkey Club:
Served on fresh house made baguette with apple wood smoked bacon and California avocado mayonnaise.
9.75
Angus Beef Burger:
Cooked to your liking with Danish Bleu, Gruyere or Provolone cheese.
9.75
Salmon Caesar Wrap:
Fresh charbroiled salmon, butter lettuce, tomato, onion & cilantro with a lemon-garlic dressing.
11
Bistro Po'Boy:
Firecracker pesto, Asiago and Provolone cheeses on a fresh baguette.
With Chicken
9.75
With Shrimp
12
Grilled Reuben:
Corned beef, sauerkraut, Gruyere cheese and Russian dressing on marble rye.
12
Chicken Caesar Wrap:
Charbroiled breast, lettuce, tomato & onion with cilantro Caesar dressing.
11

Bistro Cocktails

Bistro Cosmo: Skyy Vodka, triple sec, cranberry juice, fresh lime juice.
5.50
Candy Apple: Malibu Rum, Sour Apple Pucker, shaken with a dash of grenadine.
5.50
The Perfect Lady: Absolute Vodka, Chambord & a splash of Raspberry flavoring.
7
The Classic: Bombay Sapphire, shaken, not stirred, served with two olives.
7
Bistro Margarita: Sauza Extra Gold, Cointreau & fresh lime juice, salt rimmed glass.
7
Pink Cadillac Margarita: Cuervo 1800, Triple Sec, Sweet & Sour, Cointreau, splash of cranberry juice.
8
James Bond Mojito: Bacardi Light Rum & crushed mint with fresh lime juice & a splash of soda. Served in a tall glass.
7


412 Main St - Park City - (435) 649-8211