$13.00-$18.00
Wrapped in puff pastry, with grapes, Slide Ridge honey, water crackers
Shrimp, pork, shiitake, rice noodles, carrots, fried, peanut garnish, sweet chile sauce
Burgundy snails, lemon garlic butter, puff pastry
Savory French toast, goat cheese, brandy cream, balsamic reduction
House made rillettes, dill pickle cauliflower, grapes, bread and butter pickles, preserved maitake
Curried creme or traditionally drunken mussels with pomme frites
Cold smoked, lavash cracker, caramel corn, candied orange peel, cherry gastrique, bourbon prunes
$21.00-$65.00
Braised Niman shank, young carrots, charred tomatoes, lavender whipped potatoes
8oz Prime Niman flat-iron, brandy peppercorn cream sauce, pommes frites
Handkerchief pasta, Roma tomatoes, roasted cipollini onions, broccoli rabe, saffron caper butter, fresh basil, walnuts
Pan roasted breast, confit leg, cheddar grits, broccoli rabe, pinot noir gastrique
Crimson lentil encrusted scallops, shrimp sausage, cauliflower yukon puree, asparagus, black garlic vinaigrette
Seared trout, roasted Brussels sprouts, confit fingerling potatoes, carrot almond puree, pomegranate molasses
Niman boneless short rib, wild mushrooms, carrots, pearl onions, mash potatoes, burgundy sauce
Pan Roasted, porcini mushroom & fingerling potato creole mustard fricasee, braised collard greens
Herb butter basted, crispy fingerling potatoes, brussels sprouts, roasted garlic, tomato jam
With your choice of French Monin flavoring, crisp & delicious!
Mandarin orange
Almond
Vanilla
Raspberry
Hazelnut
Carmel
Cherry
Peach
Strawberry
3.50
$9.00-$13.00 Add chicken for 6 or add shrimp or steak for 9
Whole romaine hearts, croutons, anchovies, asiago cheese
Mixed greens, balsamic dressing, carrots, cucumber, tomato
Arugula, butter lettuce, roasted beets, apple cider vinaigrette
English cucumber, cooled sorghum, feta, Peppadew peppers, pine nuts, carrots, coriander vinaigrette
Melted Gruyere over crostini
$6.00-$17.00
Creole mustard cream, spinach, brussels
Cashew cheese, chickpea crackers, truffle balsamic
Sauteed with goats mozzarella, sun dried tomatoes, nicoise olives
Utah's Beehive Promontory cheddar, shell pasta, porcini bread crumbs
Pork confit, white beans, carrots, celery, onion, bread crumbs
Grilled trumpet mushroom, asparagus, brussels, almond cream
We offer the original patented French Icebag, and available here or online at merdeglace.net. Ask to see our catalogue of immediately available Icebags.
8-15
Chef Adam Ross
We use sustainably raised meats, poultry, and seafoods, and source our produce as locally as possible. All processed meats are made in house to ensure quality. Menu & prices are subject to change.
* Indicates Gluten Free
*** Indicates the ability to be Gluten Free upon request. Please advise server upon ordering.