Wrapped in puff pastry, with grapes, Slide Ridge honey, water crackers
Shrimp, pork, shiitake rice noodles, carrots, fried, peanuts, garnish, sweet chile sauce
Burgundy snails, lemon butter, puff pastry
Savory French toast, goat cheese, brandy cream, balsamic reduction
House made rillettes, dill pickle cauliflower, grapes, bread and butter pickles, preserved maitake
With curried creme or tradionally drunken mussels. Pomme frites
Cold smoked, lavash cracker, caramel corn, candied orange peel, cherry gastrique, bourbon prune
$9.00-$18.00 Add Chicken for 6 - Shrimp or Steak for 9
Whole romaine hearts, croutons, anchovies, asiago cheese
Mixed Greens, balsamic dressing, carrots, cucumber & tomato
Arugula, butter lettuce, roasted beets, apple cider vinaigrette
Seared flat-iron steak, grilled, cipollini onions, goat cheese crustini, bourbon butter pecans, arugula, cranberry,
English cucumber, cooled sorghum, feta, Peppadew, pine nuts, carrots, coriander vinaigrette
Melted Gruyere over crostini
Blistered octopus, red pepper and white bean ragu, pickled carrot, chorizo chip
Water crackers and English cucumber
Sauteed with goats mozzarella, sun dried tomatoes, nicoise olives
Tossed in garlic, fines herbs & salt.
Utah's beehive Promontory cheddar, shell pasta, porcini breadcrumbs
Pork confit, white beans, carrots, celery,onion, bread crumbs
Grilled trumpet mushroom, asparagus, brussels, almond cream
We offer the original patented French Icebag, available here or online at merdeglace.net. Ask to see our catalogue. Great for gifts or chilling your favorite beverage.
$13.00-$16.00 Served with fries. Substitute Tossed, Caesar or Onion Soup for $3
Provolone cheese and basil pesto
Fried shrimp, sambal mayo, candied onions & arugula on Red Bicycle stick bread
Classic French ham and cheese toasted with mornay sauce, fried egg
Bison Burger topped with house made pastrami, havarti cheese, pickles, fry sauce, Red Bicycle everything bun
Pulled garlic pork, cherry tomato jam, american, provolone cheese
American cheese, shallot gastrique, Red Bicycle everything bun
Braised short rib, sweet potato, chickpea, onion, sweet garlic coriander broth. cous-cous
Handkerchief pasta, roma tomatoes, roasted cipollini onions, broccoli rabe, saffron caper butter, fresh basil, walnuts
Seared trout, Purple potato puree, grilled trumpet mushroom, farro risotto, lemon sage curd
Fingerling potato, spinach, caramalized onions. Mornay sauce. Tossed salad
With your choice of French Monin flavoring, crisp & delicious!
Chef Adam Ross
We use sustainably raised meats, poultry, and seafoods, and source our produce as locally as possible. All processed meats are made in house to ensure quality. Menu and prices are subject to change.
* Indicates Gluten Free
*** Indicates the ability to be Gluten Free upon request. Please advise server when placing your order.